Rhubarb Upside Down Cake 13×9 Pan Recipe – Step-by-Step Guide
Summer’s warm days bring out the vibrant colors of rhubarb, inspiring a tasty treat. This Rhubarb Upside Down Cake recipe is perfect for anyone who loves its tart flavor. It’s sure to become a favorite in your kitchen.
This cake has a moist yellow base and a sweet layer of caramelized rhubarb. It’s made in a 13×9-inch pan and serves 12 people. It’s great for sharing at summer gatherings or enjoying any time of day.
Table of Contents
Introduction to Rhubarb Upside Down Cake
The rhubarb upside down cake is a unique and delightful dessert. It showcases the tangy and vibrant flavor of rhubarb. This recipe uses a 13×9 baking dish. This size allows for an even spread of the caramelized rhubarb topping and the buttery cake batter.
What Makes This Recipe Special
The sweet caramelized topping and tart rhubarb create a perfect flavor mix. The 13×9 baking dish size ensures every slice has the right balance of fruit and cake. This makes it a favorite among dessert lovers.
Why Choose a 13×9 Pan Size
The 13×9 pan size is perfect for this recipe. It gives enough space for the caramelized rhubarb topping to cook evenly. This size also lets the buttery cake batter bake well, making the cake moist and flavorful.
Season and Availability
Rhubarb is in season from April to June or early July. This makes the cake a great choice for spring and early summer. Fresh rhubarb during this time ensures the caramelized rhubarb topping tastes its best.
Essential Ingredients and Equipment
To make the tasty cake mix rhubarb cake, you’ll need some basic ingredients and tools. Start with a 15.25-ounce package of yellow white cake mix as the base. You’ll also need 1 cup of water, 3 large eggs, and 1/3 cup of vegetable oil for the cake batter.
For the rhubarb topping, you’ll need 2 cups of diced rhubarb and 1 1/4 cups of white sugar. Don’t forget 1 cup of whipping cream for a creamy texture.
You’ll need a 9×13-inch baking pan for this recipe. A kitchen scale helps with accurate measurements. An oven thermometer is also recommended for the best baking results.
| Ingredient | Quantity |
|---|---|
| Yellow Cake Mix | 1 (15.25 ounce) package |
| Water | 1 cup |
| Eggs | 3 large |
| Vegetable Oil | 1/3 cup |
| Rhubarb | 2 cups, diced |
| White Sugar | 1 1/4 cups |
| Whipping Cream | 1 cup |
With these ingredients and tools, you’re ready to make a delicious cake mix rhubarb cake in a 13×9 pan. Let’s move on to the next steps!
Preparing Fresh Rhubarb for Baking
To make a delicious rhubarb upside down cake, start with the right rhubarb. This step is key for the cake’s tangy-sweet taste.
Selecting Quality Rhubarb
Look for firm, crisp rhubarb stalks without blemishes. Stay away from limp or dry stalks. The best rhubarb is vibrant pink or deep red, adding color to your cake.
Proper Cleaning and Cutting Techniques
Wash the rhubarb stalks well under cool water, throwing away the leaves. They are toxic. Dry the stalks with a paper towel or cloth. Then, cut off the ends and slice into 1-inch pieces for even cuts.
Measuring and Sugar Coating
You’ll need 6 cups of chopped rhubarb for this recipe. Mix the chopped rhubarb with 1 cup of granulated sugar. This step makes the rhubarb juicy, creating a tasty syrup for the cake.
Now, your rhubarb is ready. You’re closer to baking a tasty rhubarb recipes upside down cake that everyone will love.
| Ingredient | Quantity |
|---|---|
| Fresh rhubarb, chopped | 6 cups |
| Granulated sugar | 1 cup |
Making the Caramelized Rhubarb Topping
To make your rhubarb upside-down cake stand out, start with the caramelized rhubarb topping. Place the chopped caramelized rhubarb in an even layer at the bottom of a 13×9 inch baking pan. Then, sprinkle granulated sugar over the rhubarb, making sure each piece is covered.
For a sweet and gooey topping, add miniature marshmallows on top of the sugared rhubarb. As the cake bakes, the marshmallows will melt, adding a rich, caramelized layer. This topping pairs beautifully with the tart strawberry rhubarb cake jello.
Want to try something new? Mix chopped fresh strawberries with the rhubarb for a twist. The strawberries’ sweetness will balance the rhubarb’s tartness, making the topping irresistible.
“The caramelized rhubarb topping is the star of this upside-down cake. It’s the perfect balance of sweet and tart, and it truly makes the dish shine.”
To get a great caramelized rhubarb topping, make sure the rhubarb is well-coated with sugar. Also, spread the marshmallows evenly. This will make your rhubarb upside-down cake look and taste amazing.
Rhubarb Upside Down Cake 13×9 Pan Recipe
Get ready to indulge in the delightful combination of cake mix rhubarb cake and white cake mix and rhubarb. This step-by-step guide will help you make the perfect Rhubarb Upside Down Cake in a 13×9 pan. It’s a masterpiece, blending tart and juicy rhubarb with a moist, fluffy cake. Let’s explore the secrets to making this irresistible treat!
Base Ingredients List
- 1 box of white cake mix
- 1 cup of water
- 3 large eggs
- 1/3 cup of vegetable oil
Detailed Mixing Instructions
Begin by mixing the cake mix, 1 cup of water, 3 large eggs, and 1/3 cup of vegetable oil in a large bowl. Use an electric mixer on low speed to blend until moistened. Then, switch to medium speed and beat for about 2 minutes. This ensures a smooth consistency.
Baking Temperature and Time
Preheat your oven to 350°F (175°C). Bake the Rhubarb Upside Down Cake for about 1 hour. Watch it closely as baking time can vary. The cake is done when a toothpick inserted into the center comes out clean.
“This Rhubarb Upside Down Cake is a true taste of springtime. The tart and tangy rhubarb is perfectly balanced by the sweet, fluffy cake. It’s a must-try for anyone who loves rhubarb.”
Cake Batter Preparation Tips
Making the perfect buttery cake batter is key for a moist and tasty rhubarb upside-down cake. Here are some helpful tips to improve your baking:
For a richer taste, use half milk instead of water in the cake mix. This change adds a creamy, delicious touch to your buttery cake batter.
To boost the vanilla flavor, add 1 teaspoon of pure vanilla extract to the batter. This will mix well with the tangy rhubarb.
Don’t overmix the buttery cake batter. Overmixing can make it dense and tough. Instead, mix the ingredients gently until they just come together.
For a more homemade feel, try a scratch cake recipe instead of a mix. This lets you choose the ingredients for a unique buttery cake batter.
| Preparation Time | Baking Time | Ingredients | Baking Dish | Storage Time | Calories per Serving | Servings |
|---|---|---|---|---|---|---|
| 15 minutes | 45-50 minutes | 6 | 13×9-inch | Up to 5 days in the fridge | 300 | 12 |
By following these easy tips, you can make your rhubarb upside-down cake even better in taste and texture.
Assembly and Layering Process
Making a perfect rhubarb upside down cake in a 13×9 pan is all about layering. Start by spreading the fresh rhubarb evenly in the pan. Then, add the sugar and marshmallow layers on top. This makes a strong base for the cake batter.
Creating the Perfect Base Layer
Begin by placing the rhubarb pieces in a single layer at the bottom of the pan. Sprinkle a lot of sugar over the rhubarb. This helps the rhubarb get sweet and caramelized as the cake bakes.
Adding the Cake Mix
After setting the rhubarb layer, pour the cake batter over it. Use an offset spatula to spread the batter evenly. Make sure it reaches the pan’s edges for even baking. Try not to mess up the rhubarb layer too much.
By following these steps, you’ll make a stunning and tasty rhubarb upside down cake. It will be moist and full of flavor, with a caramelized rhubarb topping. Your family and friends will love it.
Baking and Cooling Guidelines
To make your Rhubarb Upside Down Cake perfect, follow these steps. Preheat your oven to 350°F (175°C). Bake the cake for 35-42 minutes, or until a toothpick comes out clean. This size is great for capturing the flavors of summer fruits.
After baking, let the cake cool in the pan for 10 minutes. Then, flip it onto a serving dish. This step is key for the caramelized rhubarb topping to set right. Let the cake cool completely before serving. This allows the flavors to blend and the texture to firm up.
By following these baking and cooling steps, you’ll enjoy a moist and flavorful Rhubarb Upside Down Cake. It will show off the vibrant colors and tangy-sweet taste of summer fruits. Share this recipe with your loved ones for a memorable dessert experience.